How to Make Fried Rice With Ground Beef

Hamburger Fried Rice

Posted:2/14/2019 Updated:8/17/2020

Hamburger Fried Rice is a quick and easy weekday dish you lot tin can whip up in no time. Mixing together some unproblematic ground beef, onions, frozen peas, and leftover rice tin can create a succulent meal. Summit each serving off with a runny fried egg drizzled with sweet soy sauce, and bam! You lot have just kicked up your hamburger fried rice another couple of notches!

It seems like the trendy thing to practise these days it to put a fried egg on peak of annihilation. But long before kale, quinoa, and avocado toasts became the latest affair, my sisters and I were frying up eggs to add to all sorts of things. They were always a welcome addition. The runny yolk mixed into the rice with the sugariness soy sauce packs an extra kick of season, dissimilarity, and richness when digging into this hamburger fried rice.

Best of all, this is a really quick and easy dish to brand. For decorated parents and working professionals, this is a more delicious and healthy option than whatsoever Hamburger Helper you might be considering, and your kids volition love it!

Ok, allow's talk near how to make it.

Hamburger Fried Rice Recipe Instructions

Combine the warm beef stock or water, soy sauces, oyster sauce, sesame oil, and black pepper in a small basin. It'south much easier to mix your sauces and spices so they are ready to go before you get-go cooking your rice. If you take questions most the differences betwixt light and nighttime soy sauces, exist sure to check out our Chinese sauces, vinegar, and oils ingredient page .

Take your cooked rice and fluff information technology with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). Try to interruption up any clumps equally all-time every bit possible.

Heat your wok until only smoking, and glaze your wok with two tablespoons vegetable oil. A seasoned carbon steel wok or a non-stick pan is good for this hamburger fried rice, since the rice in this dish is more decumbent to sticking.

Add your ground beefiness and stir-fry until browned and fragrant.

Suspension the hamburger meat up, simply don't be obsessive about it. Information technology's ok to have small-scale succulent chunks of footing beef with the rice.

Side by side, add the onions, minced garlic and Shaoxing vino. Reduce the oestrus to medium high and continue to cook until the onions are translucent.

Stir in the sauce mixture and bring it to a simmer.

The sauce volition deglaze all those tasty bits of hamburger clinging to the wok or pan.

Next, add in the rice and stir everything together until well mixed and the rice is uniform in color, about 1 minute. Increase the estrus to loftier, especially when using a carbon steel wok. High heat will help prevent sticking.

Some other technique when using a carbon steel wok is to press your metal spatula confronting the wok surface to elevator any rice that may be sticking to the wok.

Add in the peas and continue to stir-fry in a scooping motion for some other ii to 4 minutes or until the rice is heated through.

Next, stir in the scallions until distributed through the rice and transfer the rice to serving plates. Fry your eggs in your wok or non-stick frying pan. We like eggs cooked both sunny side upward or over piece of cake, simply you lot can make them however yous like! The key to making a good fried egg is to heat the frying pan to high heat before adding a couple teaspoons of oil and the egg. While the egg is frying, make the sweetness soy sauce mixture by combining 1 tablespoon soy sauce, 3 tablespoons hot h2o, and a teaspoon of sugar until the sugar is dissolved.

Serve your fried egg right on top of your hamburger fried rice and drizzle some sweet soy sauce on peak of the egg before serving or serve information technology on the side.

Prep: 20 minutes

Cook: 15 minutes

Total: 35 minutes

For the rice:

• ▢ iii/4 cup warm beef stock or water (175 ml)
• ▢ 2 tablespoons soy sauce (30 ml)
• ▢ i 1/2 teaspoons mushroom flavored nighttime soy sauce (viii ml)
• ▢ 1 tablespoon oyster sauce
• ▢ 1/4 teaspoon sesame oil
• ▢ ane/4 teaspoon black pepper
• ▢ 4 cups cooked white jasmine rice
• ▢ 2 tablespoons vegetable oil, plus more for frying eggs (30 ml)
• ▢ viii ounces ground beef (225 thousand, we used 80% lean beef, simply any ground beefiness volition work)
• ▢ 1 medium onion (diced)
• ▢ 1 clove garlic (minced)
• ▢ 1 tablespoon Shaoxing wine (15 ml)
• ▢ ane cup frozen peas (120 g)
• ▢ 1 scallion (chopped)
• ▢ 4 eggs

Sweet soy sauce mixture:

• ▢ i tablespoon soy sauce
• ▢ three tablespoons hot water
• ▢ ane teaspoon sugar

• Combine the warm beef stock or water, soy sauces, oyster sauce, sesame oil, and black pepper in a small bowl.

• Take your cooked rice and fluff it with a fork or with your hands (you lot tin rinse your hands in cold water if the rice starts sticking to them). Try to break up any clumps equally best as possible.

• Rut your wok until only smoking, and coat your wok with 2 tablespoons vegetable oil. A seasoned carbon steel wok or a non-stick pan is practiced for this hamburger fried rice, since the rice in this dish is prone to sticking.

• Add your footing beef and stir-fry until browned and fragrant. Break the hamburger meat up, simply don't be obsessive about information technology. It's ok to have minor delicious chunks of ground beef with the rice. Next, add together the onions, minced garlic and Shaoxing wine. Reduce the heat to medium loftier and continue to melt until the onions are translucent.

• Stir in the sauce mixture and bring it to a simmer. The sauce will deglaze all those tasty bits of hamburger clinging to the wok or pan. Side by side, add in the rice and stir everything together until well mixed and the rice is uniform in colour, most 1 minute. Increase the heat to high.

• Add in the peas and continue to stir-fry in a scooping motion for another 2 to 4 minutes or until the rice is heated through.

• Next, stir in the scallions until distributed through the rice and transfer the rice to serving plates. Fry your eggs in your wok or non-stick frying pan. Nosotros similar eggs cooked both sunny side up or over easy, but you can make them however you like! The fundamental to making a good fried egg is to heat the frying pan to high heat earlier adding a couple teaspoons of oil and the egg. While the egg is frying, make the sweet soy sauce mixture by combining 1 tablespoon soy sauce, 3 tablespoons hot water, and a teaspoon of carbohydrate until the sugar is dissolved.

• Serve your fried egg right on top of your hamburger fried rice and drizzle some sweet soy sauce on acme of the egg earlier serving or serve it on the side.

Calories: 536 kcal (27%) Carbohydrates: 56 g (nineteen%) Protein: 23 g (46%) Fat: 23 g (35%) Saturated Fat: 12 m (60%) Cholesterol: 204 mg (68%) Sodium: 845 mg (35%) Potassium: 412 mg (12%) Cobweb: 3 g (12%) Carbohydrate: 5 g (vi%) Vitamin A: 545 IU (11%) Vitamin C: 17 mg (21%) Calcium: 66 mg (7%) Fe: iii mg (17%)

nutritional info disclaimer

TheWoksofLife.com is written and produced for informational purposes just. While we do our all-time to provide nutritional information equally a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will modify the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the bodily ingredients and quantities used.

Virtually Bill

Pecker is the dad of The Woks of Life family unit. He grew up in upstate New York, working through high schoolhouse and college in restaurants with his father, a chef. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family unit's Chinese eating house, while as well learning the finer points of Cantonese cooking from his immigrant parents. Specializes in all things traditional Cantonese and American Chinese takeout.

Reader Interactions

briggsprimple1972.blogspot.com

Source: https://thewoksoflife.com/hamburger-fried-rice/

Share this post